Receita De Pão Francês Caseiro modo fácil

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Receita De Pão Francês Caseiro

[{"selector":"#anim-8ad10a25-385f-40eb-85d4-eb3f43129196","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35ce0e5b-8a30-4ccd-b16d-c9f2ab79cea3","keyframes":{"transform":["translate3d(-304.44444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-073fb90b-b10c-4579-a505-b06194985acc","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1417a41d-1055-48e8-8e72-8c0e0fa94268","keyframes":{"transform":["translate3d(-114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86a4fc83-2c94-46f9-bbc4-976443d4296c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d6191e7-7852-47dc-a09f-fe3bae146f36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-507ea765-c708-4aa4-b217-8cdd2b851f05","keyframes":{"transform":["translate3d(0px, -617.90833%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Folhamix.com.br Você acha que fazer pão francês é tão difícil assim? Claro que não! Veja abaixo o passo a passo para fazer um delicioso pão francês caseiro. Mais uma receitinha especial para você fazer em casa. Clique aqui

Ingredientes

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Ingredientes

[{"selector":"#anim-193d567b-5572-4755-b573-5fd8c72e7bb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d1d701a-aaed-4683-8e97-eb2720926f83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed46daae-e359-49b2-b243-cfa70ff3e748","keyframes":{"transform":["translate3d(0px, -1094.21307%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe3f59e8-10f7-497e-aca7-d6c28eefac17","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6afdf71-3dfc-4a80-9c8f-03dd227b9666","keyframes":{"transform":["translate3d(-304.44444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-924aa97a-593b-4892-9823-6d433c657d8c","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-711aa73d-7557-4d9e-9695-7bbd103b2db4","keyframes":{"transform":["translate3d(-114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Folhamix.com.br – 10 g de fermento biológico seco ou 1 colher (sopa) do fermento fresco – 2 colheres (sopa) de manteiga ou margarina – 300 ml de água morna Clique aqui

Modo de preparo

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Modo de preparo

[{"selector":"#anim-b597905b-82c1-456f-8cbb-d6de97d446d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c343a6e9-1e8e-48f1-86a9-a5d92bb5ccbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f13449-6fd5-4cd5-bbdd-47dad6e8a100","keyframes":{"transform":["translate3d(0px, -1019.21298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab1ddffe-5657-4fd9-9b55-044a05f02e9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9697d3c-a9fe-4ad0-ac56-ca098535ea57","keyframes":{"transform":["translate3d(-304.44444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a82884ef-02ea-46c8-9cdf-257d3a311f34","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c7bc59d-7046-4499-abf7-5442b15c0cef","keyframes":{"transform":["translate3d(-114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Folhamix.com.br 4. Quando a massa começar a desgrudar das mãos (significa que está bem sovada), agora, deixe a massa descansar por duas horas ou mais; 5. Logo após a massa descansar por duas horas ou mais, separe as porções, Divida em bolinhas pequenas do tamanho de um ovo; Clique aqui

Atenção:

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